unlike "vegan leather" that relies on plastic materials like PU and PVC, our approach harnesses sustainable agricultural food waste and propels the industry towards a more environmentally conscious future AAMATI Green distinguishes itself from animal skin and synthetic through its innovative patented plant-based approach.

Was there a specific gap or opportunity AAMATI identified in the market?

With India's position as the largest global producer of around 20 million tons of mango annually, a significant portion of mango waste, up to 40% is typically left unutilized due to not meeting the cosmetic standards and accumulates into a landfill, with an alarming 80% of locally grown mangoes, amounting to at least 1 million tons.

AAMATI addresses this issue by incentivizing farmers for their waste and has developed an innovative method for producing mango leather eliminating animal cruelty and also embracing sustainable manufacturing practices that contribute to the reduction of greenhouse gas emissions.